Marlo Coffee roasts beans in a small shop on Fifth Street, a few doors from the old library. We buy green coffee from two farms in Colombia and one cooperative in Ethiopia.

Each bag shows the roast date. Most customers finish a bag within three weeks, while the flavor is still bright and the smell fills the kitchen each morning.

You can order online before noon, and we ship the same day. Local orders come by bike.

If a bag arrives damaged, write to us with a photo. We will send a new one or refund you, whichever you prefer.
